Spicy Poached Tofu Fish

Name: Spicy Poached Tofu Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 720g Chub; 1 large piece tofu; Some Sunflower seed oil; Some Chives; 4 slices ginger; 2 cloves Garlic cloves; Some pepper; 1 tsp salt; Some Fresh Chicken Sauce; 3 tablespoons Pixian Doubanjiang

by Lao Fang Xiaoyu

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

There are two types of silver carp here: one is called silver carp, with a small head, long body and whiter scales and whiter skin. The other is called silver carp: the head is larger and the body is longer. Small (also called big head fish in some places), the scales of the fish skin are darker in color, and there are shallow patterns; the meat is thicker and softer than the boiled meat; the big fish head is especially suitable for stewing soup; therefore, we The family often buys this kind of silver carp to drink this fish head soup, and the middle part of the fish is usually processed in this way, and then put some tofu in it, which is spicy and delicious~`~

Spicy Poached Tofu Fish

1. Prepare all ingredients

2. Pour oil in the pot and stir the chives and ginger and serve

3. Save the bottom oil into the middle section of silver carp

4. Fry the brown on both sides and turn off the heat

5. In another pot, sauté the minced garlic and pepper, then add the freshly simmered green onion and ginger

6. Add Pixian bean paste, stir fry until fragrant, and get red oil

7. Put in the fried fish, then adjust the appropriate amount of warm water, and cover the high heat

8. After boiling, drip appropriate amount of cooking wine and salt, cover and turn to low heat

9. When the stew reaches 8 mature, add the tofu and bring to a boil on medium heat

10. When the tofu floats and has small holes, add a little fresh chicken juice and serve it

11. Then start the pot and sauté the chives, ginger, fragrant foam and pour it on the fish.

Tips:
1. The species of fish can be changed as the relatives like
2. Fry Pixian bean paste with red oil and add water to make the taste more fragrant
3. Pixian Doubanjiang tastes salty, so you can put less salt, otherwise it will not taste too salty