Spicy Poached Tofu Fish

Spicy Poached Tofu Fish

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

There are two types of silver carp here: one is called silver carp, with a small head, long body and whiter scales and whiter skin. The other is called silver carp: the head is larger and the body is longer. Small (also called big head fish in some places), the scales of the fish skin are darker in color, and there are shallow patterns; the meat is thicker and softer than the boiled meat; the big fish head is especially suitable for stewing soup; therefore, we The family often buys this kind of silver carp to drink this fish head soup, and the middle part of the fish is usually processed in this way, and then put some tofu in it, which is spicy and delicious~`~

Ingredients

Spicy Poached Tofu Fish

1. Prepare all ingredients

Spicy Poached Tofu Fish recipe

2. Pour oil in the pot and stir the chives and ginger and serve

Spicy Poached Tofu Fish recipe

3. Save the bottom oil into the middle section of silver carp

Spicy Poached Tofu Fish recipe

4. Fry the brown on both sides and turn off the heat

Spicy Poached Tofu Fish recipe

5. In another pot, sauté the minced garlic and pepper, then add the freshly simmered green onion and ginger

Spicy Poached Tofu Fish recipe

6. Add Pixian bean paste, stir fry until fragrant, and get red oil

Spicy Poached Tofu Fish recipe

7. Put in the fried fish, then adjust the appropriate amount of warm water, and cover the high heat

Spicy Poached Tofu Fish recipe

8. After boiling, drip appropriate amount of cooking wine and salt, cover and turn to low heat

Spicy Poached Tofu Fish recipe

9. When the stew reaches 8 mature, add the tofu and bring to a boil on medium heat

Spicy Poached Tofu Fish recipe

10. When the tofu floats and has small holes, add a little fresh chicken juice and serve it

Spicy Poached Tofu Fish recipe

11. Then start the pot and sauté the chives, ginger, fragrant foam and pour it on the fish.

Spicy Poached Tofu Fish recipe

Tips:

1. The species of fish can be changed as the relatives like
2. Fry Pixian bean paste with red oil and add water to make the taste more fragrant
3. Pixian Doubanjiang tastes salty, so you can put less salt, otherwise it will not taste too salty

Comments

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