Spicy Pomfret
1.
Clean the small pomfret, touch both sides with salt, pepper, and cooking wine, and marinate for about 20 minutes.
2.
Oily, fry the pomfret under low heat until the surface is crispy.
3.
Pour out the excess oil, add dried sea pepper, pepper, green onion, and fry slowly;
4.
The crispy fragrant taste, sprinkle a little salt, chicken essence and a little vinegar, and stir well.