1. Prepare materials
2. Skin off
3. Thinly sliced
4. Marinated, one spoon each for ribs sauce, hoisin sauce, and oyster sauce
5. Stir and marinate for 5 minutes
6. Put it in the pot and deep-fry until it becomes brownish red, 60% oil temperature
7. Stir-fry the dried chili with a little oil, add the meat, coriander, a little MSG, add white sesame seeds and stir-fry evenly
8. Serve and enjoy delicious 😄
Tips:You don’t need to add salt. The salty mouth of the marinated meat is enough.
