Spicy Pork Belly Stir-fried King Pleurotus
1.
I picked a few fresh and tender pleurotus eryngii. I left it in my refrigerator for a few days and felt a bit old, so I peeled it off.
2.
Cut into slightly thicker chunks
3.
Cut ginger garlic into small cubes and set aside
4.
Slice pork belly, add a little light soy sauce, pepper, cornstarch, cooking oil, marinate for a while until it tastes good
5.
A few yellow peppers, diced
6.
Spicy millet chopped into small pieces
7.
Scallion, cut into even sections
8.
First take a pot, heat up a proper amount of oil, and put all the cut pleurotus eryngii pieces in
9.
Fry on one side until it is soft and golden brown. Fry on the other side until it is ready. Take it out of the pan for use
10.
Put oil in the pan, pour the marinated meat in and fry for a while, until the oil is fragrant
11.
Then grill the meat with a spatula, add ginger, garlic, millet, and continue to fry until fragrant.
12.
Appropriate amount of hot pot base, hot sauce or bean paste will do
13.
Remember to stir fry on a low fire to get the red oil, and the high fire will melt the pot, so that the fried dishes will be particularly fragrant
14.
At this time, the oyster mushrooms and yellow peppers that have been fried just now can be thrown in
15.
Stir-fry and add in appropriate amount of salt, chicken powder and green onion
16.
It can be cooked in a minute or two
17.
Too fragrant, a super appetizing dish, the taste of Pleurotus eryngii is the same as meat, but not greasy, so it has a richer taste and is more suitable for rice.
18.
I suggest you cook a little more rice, don’t say I didn’t tell you
19.
I want to make myself a warmer and more beautiful person, not afraid, not afraid, not retiring, not grind, I wish all the years I love to be safe, and hope that there is no turning back and no worry.
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