1. Add some cold water and noodles
2. Knead into a smooth dough, cover with plastic wrap and let it rest for 10-20 minutes
3. Clean the peppercorns
4. Shred it and wrap it with gauze to squeeze out the moisture
5. Minced green onion and ginger
6. Add the minced green onion, ginger, pepper powder, light soy sauce, oyster sauce and salt to the pork filling and mix thoroughly, then add soybean salad oil and mix thoroughly
7. Add crushed sesame pepper and mix well
8. Adjust the dumpling filling and set aside
9. Cut the dough into small pieces and roll out the skin
10. Make dumplings
11. Dumplings are ready
12. Bring the water in the pot to a boil, put a little, add the dumplings and cook for 12 minutes
13. Fish out the dumplings
14. So fragrant dumplings~
Tips:1. Add some salt to the water when cooking dumplings, so the dumplings will not break easily.
2. The noodles for making dumplings should be slightly harder, so that the noodles are gluten.
3. The key to making dumplings is to adjust the filling. Stir in one direction when making dumplings so that the prepared filling will not loosen.
