Spicy Pork Dumplings

Name: Spicy Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 300g pork; 300g Sesame pepper; 10ml Soy sauce; 10ml Oyster sauce; 10g chopped green onion; 8g ginger; 5g Refined salt; 20ml Soy Salad Oil

by Happy KX

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The first is dumplings and the second is noodles. Northerners like to eat dumplings. As the saying goes, dumplings are not as delicious as dumplings, and dumplings are not as good as dumplings. The spicy pork dumplings I introduced today have a pleasant fragrance and a unique taste.

Ingredients

500g High-gluten Flour
300g Pork
300g Sesame Pepper
10ml Soy Sauce

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10ml Oyster Sauce

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10g Chopped Green Onion
8g Ginger

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5g Refined Salt
20ml Soy Salad Oil

Spicy Pork Dumplings

1. Add some cold water and noodles

2. Knead into a smooth dough, cover with plastic wrap and let it rest for 10-20 minutes

3. Clean the peppercorns

4. Shred it and wrap it with gauze to squeeze out the moisture

5. Minced green onion and ginger

6. Add the minced green onion, ginger, pepper powder, light soy sauce, oyster sauce and salt to the pork filling and mix thoroughly, then add soybean salad oil and mix thoroughly

7. Add crushed sesame pepper and mix well

8. Adjust the dumpling filling and set aside

9. Cut the dough into small pieces and roll out the skin

10. Make dumplings

11. Dumplings are ready

12. Bring the water in the pot to a boil, put a little, add the dumplings and cook for 12 minutes

13. Fish out the dumplings

14. So fragrant dumplings~

Tips:
1. Add some salt to the water when cooking dumplings, so the dumplings will not break easily.
2. The noodles for making dumplings should be slightly harder, so that the noodles are gluten.
3. The key to making dumplings is to adjust the filling. Stir in one direction when making dumplings so that the prepared filling will not loosen.