Spicy Pork Feet
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two pig's feet, use a red-hot steel braze to burn the pig's hair, and then put the pig's feet in cold water for 20 minutes, and use a hard brush to clean the brand. Separate the pig's feet from the middle with a knife, chop them in half, and then chop each half of the pig's feet into two pieces.
2. Bring more water to a boil in the pot, add the pig's feet to blanch thoroughly and bleed the bleeding water. After boiling thoroughly, remove the pig's feet and put them in cold water to rinse off.
3. Heat the pan to remove the oil, light the pan, add the scallions and thick ginger slices, and stir-fry on high heat. When frying, pour in an appropriate amount of water to thoroughly fry the onion and ginger aroma. After frying the aroma, add the right amount of star anise, cinnamon, bay leaves, dried chili, white button and grass fruit, and add the right amount of water and pepper to fry the aroma of chili and spices. After sautéing, add the right amount of water and add the pig's feet, then add the right amount of salt, dark soy sauce, Huadiao wine, light soy sauce and sugar color, cover the pot, turn to a low heat and simmer for one hour.
4. After one hour, open the lid and turn to high heat to collect the juice. When the soup is right, add the right amount of chicken bouillon, stir-fry evenly, turn off the heat, remove the pig's feet and serve on a plate. Remove all impurities from the pot. Pour an appropriate amount of cornstarch water into the soup, adjust it to a proper concentration, and pour it on the pig's feet. Garnish the pig's feet with a small amount of dried chili knots and pepper seeds, and then splash the dried chili knots and pepper seeds with boiling oil. In the middle of the pig's feet, put a plate of decorations and decorate the pig's feet with white sesame and green onion.
5. Finished picture
