1. Wash pigskin and boil soft
2. Scrape out the grease, clean both inside and out, leaving only the skin
3. Repeatedly scrub with hot water
4. Old vinegar scrubs the excess oil to deodorize and wash it off
5. Chopped, it’s hard when it’s cold, you can soak in hot water and cut one piece to make one
6. Put the skin of the meat in the pot, put a little bit of salt in the star anise, cinnamon, ginger, fragrant leaf cooking wine (because the seasoning will be added later, and the salt should be less)
7. Add appropriate amount of water, if you like Q bombs, put less, if you like Nuonuo, put more
8. Bring to a high heat, simmer for more than half an hour on a low fire, and fill a pot of collagen
9. Cold boxing
10. If you thin it out, the soup and the skin will be more integrated. If it is too thick, the soup on the top will be soft and soft, but the bottom is all Q Pipi
11. Put it in the refrigerator for an hour and take out the knife
12. Does it look like meat jelly
13. Seasoning: Light soy sauce, vinegar, sesame oil, pepper oil, chili oil, onion, ginger, garlic
14. Mix, the food is here
