Name: Spicy Pork Knuckle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; Some Peanuts; Some Red Yeast Rice; Some crystal sugar; Some Dried chili; Some Sliced ginger; Some star anise; Some Cinnamon; Some Shallots; Some pepper; Some Bay leaf; Some Soy sauce; Some Cooking Wine; Some Oil salt

Spicy Pork Knuckle

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It will be the long holiday soon, do you have any plans? Is it going to travel or staying at home? Anyway, I am not going to go out anymore. Every time I go out for the holidays, there are crowds of people. Not to mention the price increase and the lack of corresponding services, it is always annoying, or it is avoided. Well, wait until after eleven and then go out on a staggered peak, which is better. It just so happens that my cousin also came back from the United States to visit relatives, so the gathering of the big family will certainly not be less.

Pork knuckle (also with trotters) is a good nutritious product that people like to eat. Regardless of its cooking methods, such as braised, cold sauce, soup, sauce, etc., it is always popular with everyone. It is shouting every day to lose weight. The beauties are also hard to beat its temptation. Trotter is rich in collagen protein, which is an important factor in human body's anti-aging. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call the trotters the nutritional and medicinal value comparable to bear paw, but the price is relatively low, and it is an economically affordable nourishing supplement.

Today I recommend the National Day Reunion Party Dishes---Spice pork knuckles. First, the pork knuckles are marinated to taste, and then the dried chili and peanuts are stir-fried. The pork knuckles made in this way are "fresh, fragrant, soft and glutinous". The pork knuckle is smooth and delicious, without a trace of fat, it melts in the mouth, and the crispness of the peanuts and the soft pork knuckle complement each other, and it tastes unique. This dish is good for serving with wine and rice, and it makes people unable to hold it. . . "

Spicy Pork Knuckle

1. In a pot under cold water, add appropriate amount of ginger slices and cooking wine, and bring to a boil over high heat;

2. Take it out after boiling, remove the blood foam, and rinse it with boiling water;

3. Prepare the ingredients for marinating pork knuckles: star anise, cinnamon, pepper, dried chili, shallots, bay leaves, salt, rock sugar and red yeast rice;

4. Put all the aniseed and ginger slices into the seasoning steel ball, and then add an appropriate amount of soy sauce and cooking wine;

5. Finally, add boiling water without raw materials;

6. Put the lid on, boil the valve on high heat and turn to low heat for 12 minutes, then remove;

7. Put an appropriate amount of oil in the pot, add the boiled pork knuckles and dry chilies and stir fry together;

8. Just add cooked peanuts before starting the pot;

9. Put it into a dish and place a coriander leaf on it.

Tips:
1. Boil the pig's hand in a pot under cold water, remember to add ginger slices (you can continue to use it when cooking) and cooking wine to remove the smell; if there is blood foam on the pig's hand, rinse it with boiling water;

2. Put the blanched pork knuckles in a pressure cooker, add anise, cinnamon, red yeast rice (to help color) and other anise, preferably into the seasoning steel ball, so that the seasoning is easy to take out, and it does not affect the cleanness of the dishes. ; Add soy sauce and cooking wine, remember to add boiling water without the raw materials;

3. Turn the pressure cooker to a low fire for 12 minutes after being aired. The time depends on the amount of raw materials; however, it should not be too long or too short to avoid too bad or not enough stewed pork knuckles;

4. Put the dried chili section and pork knuckle into the pot and stir fry at the same time. If the salt is not enough, you can add some salt to taste; finally add cooked peanuts before starting the pot;

5. The soup that has been boiled in this way can be kept for use. It is good for stewing or as a marinade soup.