Spicy Pork Liver

Name: Spicy Pork Liver
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Pork Liver; Some onion; Some Green Red Pepper; Some Dried chili; Some ginger; Some starch; Some salt; Some Cooking Wine; Some Soy sauce; Some pepper

by @That floweropen@

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy Pork Liver

1. Cut the onion, green and red pepper into pieces, dried chili and ginger.

2. Cut the cleaned pork liver into thin slices after removing the tendons, add the cooking wine light soy sauce, pepper powder, and starch, mix well and marinate for about 10 minutes.

3. Heat the oil and pour the liver into a quick stir-fry. When the liver is full, it will be served quickly.

4. Stir the dried chili and ginger with the remaining oil in the pot.

5. Add onion, green and red pepper and stir fry.

6. The ingredients are quick-cooked by adding pork liver and seasoning with salt and light soy sauce and pepper.

7. Stir fry for a while and serve it on the pan.

Tips:
Put the washed pork liver in the refrigerator and quick-freeze it for a while, then you can cut out very thin slices of liver. Before putting the liver into the frying pan, pour a little oil in the well-tuned liver and mix well. Seeing that the liver is full, it proves to be good, and it immediately rises. The pork liver fried in this way is fragrant and tender in the mouth. The most important thing is to choose fresh pork liver.