1. To prepare the ingredients, the Lao Jia Lao Pork Ribs have better salt content, so you have to soak them in advance or cook them in hot water for a while.
2. Prepare the ingredients
3. Drain the dried pork ribs before cooking
4. Pour the oil in the pot, heat it slightly, add the pepper, dried chili, garlic seeds and smashed ginger
5. Add the ribs and stir fry
6. Stir-fry for a while, add star anise fragrant leaves, pour in appropriate amount of soy sauce and cooking wine and continue to stir-fry evenly
7. Pour in the water that has soaked the pork ribs, add a few drops of balsamic vinegar, cover the pot, boil on high heat, then turn to low heat and simmer for about 30 minutes
8. Simmer for 30 minutes
9. Then fire up the juice
10. Serve, sprinkle with some sesame seeds
Tips:If you don’t have many ingredients, you don’t need to add it, just burn it like this😀😀
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