Spicy Pork Ribs Braised Noodles

Name: Spicy Pork Ribs Braised Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some onion; Some Hand-rolled noodles; Some Soy sauce; Some Sugar; Some sesame oil; Some Spicy seasoning

by Chef Secretary messing around

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Like to eat braised noodles. It feels more flavorful than noodle soup. Each noodle seems to be soaking up the soup. Especially the noodles are quite satisfying when braised with ribs. It takes more than 20 pieces of meat to eat out and very little. And most of the outside is not spicy. It doesn't taste good. Do it yourself today is super satisfying and delicious. "

Ingredients

Some Ribs
Some Onion
Some Hand-rolled Noodles
Some Soy Sauce
Some Sugar
Some Sesame Oil
Some Spicy Seasoning

Spicy Pork Ribs Braised Noodles

1. Half an onion. Eat the spare ribs frozen in the refrigerator before. I chose the thinner noodles. If you prepare a lot of ribs. The thicker one is also delicious

2. Put a little oil in the pot. Add the spicy seasoning. I used the Haidilao brand I bought online, but it’s very spicy.

3. Put in the ribs. There is a ribs soup in it. Just add a little water to cover the ribs. Spread onions on the side. Prevent the noodles from sticking to the pan.

4. Spread the noodles on the dish. Spread evenly. Preferably use a non-stick pan

5. Turn up the heat and cover the lid. Simmering for 5 to 6 minutes is almost the same. It depends on the thickness of the noodles you choose. The finer the better, the faster. Open the lid

6. Put the ribs on top of the noodles and sprinkle some garlic with a few spoonfuls of soup. No onions. That's it. The spicy noodles absorb the aroma of ribs and the sweetness of onions. I feel that the noodles are more flavorful than the ribs.

Tips:
The ribs are a big pot that I simmered for 4 hours before. Frozen in small portions. Friends who don’t understand can leave a message to ask😯