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Spicy Pork Ribs Claypot Rice (lazy Version)
by star68
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the spicy hot pot base into the bowl, pour in the salad oil and adjust
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2. Cut potatoes, wash and cut ribs
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3. Put it together with the hot pot base, put on gloves and grab it with your hands, and marinate for 30 minutes
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4. Put it on a plate, it’s best to arrange a rib and a potato
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5. After steaming the steamer, put it on the plate and steam for about 25 minutes.
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6. Wash the rice and put it in a cast iron pot, pour in water, insert your finger into the water vertically, and the water level is 2/3 of the first knuckle
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7. Cook the rice on medium heat. When there is no water on the inner surface of the pot, open the lid when there is a big bubble in the middle of the rice.
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8. Put the steamed ribs on top, pour in the soup, cover the pot and continue heating for 2 minutes, turn to low heat, and hear the sizzling sound at the side of the pot become less, indicating that the crust is formed, turn off the heat and continue to simmer for 10 minutes
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9. Put the blanched rapeseed in the pot, and you can enjoy it beautifully!
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Tips:1. The hot pot base should be spicy or spicy, so that the taste is stronger
2. The hot pot base should be boiled with oil, do not use water, if the potatoes are steamed with water, they will easily break
3. When placing potatoes and spare ribs, place one spare rib and one potato, so that the potatoes can better absorb the aroma of the spare ribs.
