Spicy Pork Skin
by Mint
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Take a look at the ingredients
2. Wash the pigskin, add green onion, ginger, pepper, aniseed, cooking wine, and cook.
3. After the skin is cooked, remove the grease, wash, and soak in clean water.
4. Shred the skin after processing and set aside.
5. Fry the peanuts and let them cool for later use.
6. Crush the peanuts with the back of a knife.
7. The dried red peppers are deep-fried for the purpose of frying them crispy. Don't fry it.
8. Let the fried pepper and dried red pepper cool for later use.
9. Put the fried pepper and dried red pepper in a fresh-keeping bag and mash them with a garlic hammer or a rolling pin.
10. Mashed pepper and dried red pepper
11. Finely chop the shallots and coriander.
12. Put the pork skin, coriander, coriander, chopped peanuts, mashed pepper and dried red pepper, and minced garlic in a pot. Add dark soy sauce, vinegar, salt, monosodium glutamate, and sugar.
13. Mix all the ingredients well.
14. Take a look at the finished product
