1. The pigskin is cleaned and cooked in a pot. I personally like the taste when it is cooked for about 20 minutes.
2. Chop some chopped green onions.
3. When the pig rind is cooked, cut into small strips and put it in a bowl with the chopped green onion to let the green onion penetrate.
4. Pour some chili powder into the bowl to prepare chili oil.
5. Put a little oil in the pot to heat up, and put a chopped green onion to test the oil temperature. As shown in the picture, when the green onion is fully bubbling and the chopped green onion starts to turn golden brown, the oil temperature is enough, then turn off the heat.
6. Wait about 10 seconds and then pour the oil on the chili powder. Don't turn off the heat and pour it right away. It will be easy to paste.
7. Take 1 spoon of chili oil, half a spoon of brewed soy sauce, half a spoon of salt, and a small amount of monosodium glutamate. Mix it with the prepared pork skin and chopped green onion. The spicy pork skin, which is simple, delicious and rich in collagen, is ready.
Tips:Full of collagen!
