Spicy Pork Skin

Spicy Pork Skin

by xiaoyao221

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I bought pork, I would throw away the pig skin. Later, I thought it was a pity, so I took it home and fiddled it with it, but it turned out to be very delicious. Just take it out and share it with the big guys. "

Ingredients

Spicy Pork Skin

1. The pigskin is cleaned and cooked in a pot. I personally like the taste when it is cooked for about 20 minutes.

Spicy Pork Skin recipe

2. Chop some chopped green onions.

Spicy Pork Skin recipe

3. When the pig rind is cooked, cut into small strips and put it in a bowl with the chopped green onion to let the green onion penetrate.

Spicy Pork Skin recipe

4. Pour some chili powder into the bowl to prepare chili oil.

Spicy Pork Skin recipe

5. Put a little oil in the pot to heat up, and put a chopped green onion to test the oil temperature. As shown in the picture, when the green onion is fully bubbling and the chopped green onion starts to turn golden brown, the oil temperature is enough, then turn off the heat.

Spicy Pork Skin recipe

6. Wait about 10 seconds and then pour the oil on the chili powder. Don't turn off the heat and pour it right away. It will be easy to paste.

Spicy Pork Skin recipe

7. Take 1 spoon of chili oil, half a spoon of brewed soy sauce, half a spoon of salt, and a small amount of monosodium glutamate. Mix it with the prepared pork skin and chopped green onion. The spicy pork skin, which is simple, delicious and rich in collagen, is ready.

Spicy Pork Skin recipe

Tips:

Full of collagen!

Comments

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