Spicy Pot
by Xiaocui 1323958687
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Dispose of the ingredients for the spicy fragrant pot, remove the roots of the shiitake mushrooms, wash and cut into small pieces, slice the rutabaga, cut the cuttlefish intestines, cut the chicken balls, and cut the duck head into small pieces.
2. Scallion: cut into sections ginger: sliced garlic: peeled
3. Wipe the surface of the dried chili with a wet towel and cut into shreds. Do not use chili seeds
4. Heat the pan, add the oil, add dried chili and fry it fragrant after it is heated. Be careful not to fry the color. Once the oil turns red and the fragrance comes out, add ginger slices and garlic and fry until fragrant.
5. Put the ingredients in order, put the fire-resistant ones first (such as shiitake mushrooms, kohlrabi) and then put the non-fire-resistant ones (such as cuttlefish intestines), stir fry with hands and feet quickly and evenly, add the cooking wine and stir well.
6. Add sugar, salt, chicken essence (according to each person's taste) to taste, stir-fry well, and sprinkle with sesame seeds in a large bowl.
