Spicy Pot Bullfrog

Name: Spicy Pot Bullfrog
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Bullfrog; 1 carrot; 1 Kale; 3 pcs small potato; 1/2 onion; Some Blending oil; 2 tablespoons Cooking Wine; a little salt; 1/2 a spoon Ginger juice; a little White pepper; 125g Spicy Spice Pot Seasoning; a little starch; 1 shallot; 7 pcs Garlic cloves; 4 slices Sliced ginger

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I don't know since when, as long as the hot pot, dry pot, barbecue, and noodles that are dipped in bullfrogs have become Internet celebrities. It is true that the bullfrog is really delicious. Its meat is tender and delicious, and it is easy to digest and absorb. Bullfrogs are also a healthy food with high protein, low fat and low cholesterol. I am a big fan of bullfrogs. I think about it every once in a while, so I will go outside to get a bowl of bullfrog noodles in sour soup or a dry pot of bullfrogs or hot pot of bullfrogs to relieve my greed. Learn to do it at home today. "

Spicy Pot Bullfrog

1. The bullfrogs bought back are cleaned up.

2. Cut into small pieces and put in a basin, add some cooking wine, salt, white pepper, ginger juice, mix well and marinate for half an hour, add starch and mix well before preparing to put into the oil pan.

3. Cut the side dishes into hob pieces for later use.

4. Cut the onion into pieces and prepare the onion, ginger, and garlic.

5. Pick up the oil pan, put the bullfrogs in the oil, remove the oil after it changes color, and drain the oil.

6. Add vegetable oil again, fry until the edges turn yellow, remove the oil and drain.

7. Leave a little base oil in the pot, saute the onion, green onion, ginger and garlic.

8. Then add the fried vegetables just now and stir fry for a while, because these vegetables are relatively hard, so I added a little water and covered it and cooked it for a while.

9. Then add the oiled bullfrog and spicy hot pot seasoning and stir fry evenly.

10. Sprinkle chopped green onion before serving.

11. Can be out of the pot.

Tips:
This kind of ready-made fragrant pot seasoning I bought is produced by a big hot pot brand, 250 grams per bag, there are 2 bags in it. One bag can cook 800 grams of main ingredients, such as pork ribs, chicken wings, prawns, fatty intestines, bullfrogs, etc. The key flavors are really super punctual. For lazy people, you can try.