Spicy Pot Shrimp
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fresh shrimp must be removed to remove the claws to remove the shrimp line.
2. Peel the potatoes, cut into thick slices, and blanch them in boiling water.
3. Boil the fish balls in boiling water for later use.
4. Put the oil in the wok to heat up, add the spicy fragrant ingredients and stir fry to create a fragrance.
5. Add the fresh shrimp and fry until the shrimp body is red.
6. Add potatoes, fish balls, salt, add a little water, stir-fry evenly, add cucumber slices, and mix well again.
7. Finished picture.
Tips:Put the cucumbers in the last place, mix well and get out of the pot.
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