1. Bring the water to the boil, remove the color
2. 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil, 1 tablespoon of dark soy sauce, appropriate amount of salt, appropriate amount of beef powder, 1 tablespoon of starch, half a bowl of water, stir well
3. Put the potatoes in the pot and stir fry
4. Then add green onions and blanched beef rolls
5. Pour in the mixed juice and half a bowl of water, cover and cook for five minutes
6. Open the lid and add the cut green and red peppers sprinkle with chopped green onions
![[tianxi's Kitchen] Fatty Beef in Sour Soup Made from Shibali Sweet Potato Chips recipe](https://img.simplechinesefood.com/23/2343a358652b9ffe5ad90dc5addb266f.jpg)
