Spicy Potato Chips
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes, wash and cut them into thin slices, soak them in cold water for 10 minutes to wash away the starch.
2. Boil water in a pot, put the potato chips in, and cook for about 3 minutes.
3. Rinse the cooked potato chips with cold water and drain the water for later use.
4. Cut the garlic into minced pieces and put all the auxiliary materials into a bowl and stir well, and mix into a sauce.
5. Pour the adjusted juice into the potato chips.
6. Stir evenly and put on a plate.
7. Sprinkle cooked sesame seeds and chopped shallots on the surface.
8. Finished picture.
Tips:Potatoes are not easy to cook for too long, and they tend to break up after cooking for a long time.
