Spicy Potato Chips

Name: Spicy Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Some Cooking oil; Some Hot sauce; Some parsley; Some garlic; Some pepper powder; Some Powdered MSG; Some Sauteed sesame

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Potatoes are rich in vitamins B1, B2, B6, pantothenic acid and other B vitamins and a large amount of high-quality cellulose. They also contain nutrients such as trace elements, amino acids, protein, fat and high-quality starch. Office workers living in modern society are most vulnerable to negative emotions such as depression, frustration, and restlessness. Potato can help you solve this problem. Food can affect people's mood because the minerals and nutrients contained in it can act on the human body and improve the mental state. Moreover, people who eat potatoes are healthy and old slowly. "

Ingredients

Spicy Potato Chips

1. Wash the potatoes after peeling off the skin.

2. Cut the washed potatoes into slices about 1 cm thick, and then cut into strips about 1 cm wide.

3. Heat the wok, pour in cooking oil, fry the potato strips until the surface is slightly yellow and crisp, then remove the oil from the pan.

4. Wash the coriander and cut into sections. Peel and pat the garlic to form a garlic paste.

5. Put the fried potato chips in a small pot, add parsley and garlic.

6. Add two teaspoons of hot sauce and mix well.

7. Add appropriate amount of pepper powder and powdered monosodium glutamate and mix well.

8. Add a spoonful of sauteed sesame seeds and mix well.

Tips:
The amount of hot sauce and pepper powder is added according to personal taste. The hot sauce contains heavy salt, so you don't need to put salt in this dish.