1. Get the materials ready
2. After peeling the potatoes, change the knife into small strips.
3. Add vegetable oil to the pot and bring to a boil.
4. Put the potatoes into the pot and fry them slowly over high heat.
5. Fry the potatoes to golden brown on both sides and add a little salt at the same time.
6. Put the fried potatoes in a small pot.
7. Wash the coriander and cut into small pieces.
8. Put the Kewpie salad sauce and spicy noodles into a small bowl, and at the same time add the coriander and stir well.
9. Finished picture
Tips:1. You can choose the ingredients according to your liking.
2. The salad juice used here is Chobe salad juice, the taste can be changed according to your preference.
