1. Prepare your favorite mushrooms
2. Prepare your favorite vegetables
3. 1 bag potato flour
4. Add two pieces of fish tofu
5. Start the pot and cook oil, add the hot pot bottom, fry the Pixian bean paste to make the red oil, add water
6. Add the cooking-resistant ingredients one by one, boil, add salt, thirteen spices, and season with chicken essence
7. Finally add potato flour and cook and remove
8. After you fish it out, you can add some ingredients to adjust it yourself. If you don’t like it, you can just eat it like this. I added some mahjong, some fermented bean curd, some chili oil and a spoonful of old vinegar. It is delicious. Sprinkle some sesame seeds and you can eat it.
9. Very tasty!
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