Spicy Potato Powder
1.
Cut green onion into pieces, mince red pepper
2.
Wash the rapeseed and blanch it in water; the potato flour is cooked. Hold it out for use
3.
Put oil in the pan, fry the peanuts and set aside
4.
Use the remaining oil from the fried peanuts, directly add the green onions and chili until fragrant
5.
Put the bean paste and a spoonful of light soy sauce
6.
Add the right amount of water, then add a spoonful of sesame sauce, appropriate amount of pepper, and a very small amount of salt. Finally, add canola and potato flour to a boil
7.
You can put some minced garlic after cooking