1. Cut the chicken thighs and wash them
2. Go over the water to remove the smell of blood and water
3. Cook until it is about eight years old and start the pot, wash and set aside.
4. Potatoes and peppers cut into pieces. It's about the same size.
5. Fried potatoes in oil
6. It's probably enough to be fried like this, and it's more beautiful.
7. Put a little oil in the pan, put the chicken thighs, green peppers, dried chilies, and peppercorns all in and stir fry until the chicken legs are fully cooked.
8. Add a spoonful of chili sauce and a spoonful of spice sauce
9. Stir-fry for a while and add potatoes, continue to stir-fry, and finally add light soy sauce to taste. (Light soy sauce has a salty and umami taste that can replace salt and chicken essence)
10. Just adjust the flavor and you can start the pot, don't stir-fry for a long time. The ingredients are basically cooked.
Tips:You can add green onion, ginger, and garlic until fragrant. Because the spice sauce is already very fragrant, you can also add other favorite ingredients in it
