1. Sliced pork belly
2. Cut potatoes into smaller pieces with a hob
3. Finely chopped green onion and parsley
4. Put a few peppers in the pork belly
5. Steamed Pork Seasoning
6. Pour the steamed meat seasoning according to the amount of meat
7. Pour the Laoganma seasoning and mix
8. Mix well, if there is not much salt, you can add some appropriately, don't add too much, because the seasonings contain salt
9. The potatoes are also steamed with steamed meat seasoning, Lao Gan Ma mix well, add a little salt
10. Put the meat under the plate and on the potato yard, and steam for two hours in the steamer
11. Steam until the potatoes and meat are soft and rotten
12. Pour it upside down on the plate and sprinkle with green onion and parsley.
Tips:Put a little salt on the potatoes, because the potatoes are not very tasty
