Spicy Potatoes

by Sunny Spring and White Snow on March 3

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Spicy Potatoes

1. Soak the slices in water for 30 minutes

2. Boil a pot under water for five minutes

3. Let cool and drain the water

4. This is the spicy cabbage sauce, as I taught in the previous recipe, put potato chips in the sauce

5. Place in the refrigerator to marinate for seven days and eat

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato