Spicy Prawns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The prawns are cleaned.
2. Blanch the mung bean sprouts.
3. Place the blanched mung bean sprouts in the bottom of the bowl for later use.
4. Heat the pan and add the green onion, ginger, chili and stir fry until fragrant.
5. Add the hot pot base and spicy sauce to fry the red oil.
6. Add the prawns and stir fry evenly.
7. Add half a bowl of water to a boil.
8. Pour the prawns and soup into the bean sprout salt.
9. Put the dried chili, sesame and sesame.
10. Pour in hot oil to finish.
