Spicy Prawns

Name: Spicy Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 to 8 Prawns; 2 tablespoons Pixian Doubanjiang; 1 tablespoon Cooking Wine; 3 slices ginger; 6 capsules Millet pepper; 2 pcs green pepper; 1 tablespoon Red chopped pepper; 6 capsules garlic; 2 tablespoons beer; 2 tablespoons Water starch

by Mei Niu Restaurant

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple home-cooked dishes, the taste is spicy and tempting, you can cook it for those who love to eat. The prawns are tiger prawns, especially large ones, usually 6 pieces can be put on a plate! "

Spicy Prawns

1. After the prawns are taken back, cut off the sharp corners with scissors, then remove the shrimp threads and clean them for later use

2. Use scissors to cut the tail as shown, don’t cut it, just make a cut

3. I am a shrimp tail cutter with three knives, which is more delicious. Of course, the prawns can also be cut open with a knife.

4. Prepare all accessories

5. Start the pot and pour the oil, first add the bean paste and chopped red pepper to fragrant, then add the sesame pepper, and continue to fragrant with the millet pepper

6. Pour the prawns and stir fry

7. Add onion, garlic, and ginger slices and stir fry evenly

8. Pour in light soy sauce, beer, cover and simmer. After about 6 minutes, you can add 2 tablespoons of water starch, pour in green chili rings and stir twice to get out of the pot.