Spicy Preserved Egg with Noodles
by Maternal and Child Health Magazine
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ready to eat
2. Shelled preserved eggs and chopped finely, chopped noodles into strips, chopped mustard
3. Put the minced garlic, chopped green onion, and chopped mustard tubers into the powder skin
4. Add chili sauce
5. Put down the preserved eggs
6. Add salt, sesame oil, chicken essence, fresh extract, vinegar, and stir well.
