Spicy Pumpkin Chicken Fried Rice

Name: Spicy Pumpkin Chicken Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Rice; 40g Daxi Da Spicy Barbecue Sauce; 120g pumpkin; 30g Dried eggs; 50g Chicken breast; 40g Cooked peas; 1 Big green pepper; 30g onion; a little starch; Some ginger; 2 pieces shallot; Some garlic

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried rice or braised rice? Quite a bit tangled. The amount of stewed rice is too small, and it is difficult to control the water consumption. In the end, I chose fried rice. Fried rice should be more fragrant.
While solving the spicy barbecue sauce, by the way, also solve the pumpkin and dried eggs. . . . . Feel free to order some chicken breasts, which means that this fried rice is not very vegetarian, and it is worthy of the word "meat" for barbecue sauce.
I don’t like fried rice on weekdays, but this kind of fried rice is an exception. It seems that there are not many side dishes of each kind, and when they are added together, the rice becomes a foil, dotted among the various small dishes.
Spicy barbecue sauce, the fried rice is red, very appetizing, but it is really a bit spicy. . . . "

Spicy Pumpkin Chicken Fried Rice

1. Ingredients: 120 grams of rice, 40 grams of Daxi Da spicy barbecue sauce, 120 grams of pumpkin, 30 grams of dried eggs, 50 grams of chicken breast, 40 grams of cooked peas, 1 large green pepper, 30 grams of onion, a little starch, some ginger and garlic , 2 green onions.

2. Chop the ginger and garlic into minced pieces, wash the green onion and cut the chopped green onion, and dice the rest of the ingredients.

3. Add starch and 10 grams of barbecue sauce to the diced chicken.

4. Mix well and marinate for half an hour.

5. Pour oil in the pot and heat it up.

6. Add the diced chicken, smooth and loose, and stir fry until the color changes.

7. Out of the pot, set aside.

8. Leave a little oil in the pot.

9. Add minced ginger and garlic until fragrant.

10. Pour in onions and green peppers and sauté until fragrant.

11. Add diced pumpkin and stir-fry evenly.

12. Add a little water and simmer until the pumpkin is cooked and soft and the water is dry.

13. Add dried peas and eggs and stir-fry evenly.

14. Add the remaining barbecue sauce and stir fry evenly.

15. Add the rice, stir fry until the rice grains are evenly coated with the sauce,

16. Add the fried chicken and stir-fry evenly.

17. Pour in chopped green onion and stir-fry evenly.

18. Turn off the fire,

19. Serving, sprinkle a little green onion on the surface.

Tips:
All side dishes can be adjusted and changed according to your preferences.
It is not advisable to stir fry for too long when frying the chicken, so as to prevent the chicken from getting old and affecting the taste.
The amount of barbecue sauce needs to be increased or decreased according to your own taste.