Spicy Radish Pepper Salad with Shredded Radish

Name: Spicy Radish Pepper Salad with Shredded Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g radish; 100g Cellar Fragrant Chilli; 20g salt; 20g garlic; 20g parsley

by Open core bud valley

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Radish: raw and digested tonic. Edible effect:
Radish is sweet, pungent, and cool in nature. It enters the lungs, stomach, and lungs. Large intestine meridian. It has the effects of clearing heat and promoting body fluid, cooling blood to stop bleeding, lowering the qi, dissipating food and resolving stagnation, appetizing, strengthening spleen, and removing phlegm; used for abdominal distension Stop eating, abdominal pain, cough, phlegm and other symptoms. With the advent of winter, the climate becomes colder, and the amount of fat required for food is large and easy to accumulate. Now I will introduce this family-renowned cold dish, and I will give you a solution from the heart. Simple and easy to learn, it is served when you have big fish and big meat. Every meat and vegetable, you will eat meat and soup. Shengjin is appetizing, sour, crispy and refreshing. "

Ingredients

500g Radish
100g Cellar Fragrant Chilli
20g Salt
20g Garlic
20g Parsley

Spicy Radish Pepper Salad with Shredded Radish

1. Choose fresh radishes, do not appear hollow, white radish, green radish. Red radish can be. Among them, carrots are more brittle. Shred after washing. Chop the garlic and cut into pieces. Wash the coriander and cut into sections for later use.

Spicy Radish Pepper Salad with Shredded Radish recipe

2. Spread out in a container, sprinkle with salt and knead evenly to get the water out, let it rest for 10-15 minutes. Put it in cold boiling water to wash the salt and squeeze the water out.

3. Spread out in a container, pour in garlic and chili and stir evenly. Hot pepper comes with salt and sour aroma. Add the coriander section.

4. Stir well before eating.

Tips:
The taste is the original flavor, and the strong flavor can be added with chili, MSG and pepper noodles. Garlic plays a role in increasing the fragrance and sterilization. "Cut garlic too big will make it spicy, not suitable for the diners and children in the south" is what I feel, and what I enjoy is...! !