Spicy Radish Slices

Spicy Radish Slices

by Lao Fang Xiaoyu

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The Lunar New Year will be in a few days. Our Chinese New Year’s diet is very particular. The delicacies of the mountains and the seafood, the big fish and the meat, the good wine and the good dishes are indispensable. , Eating more and more refined, less and less exercise, irregular work and rest, eating more greasy food, it is inevitable that it will not cause the so-called "richness disease, blood lipids, fat and blood pressure rise; so in addition to control diet, strengthen appropriate exercise , You can also find some fat-lowering ingredients from the source.
Radish is spicy, contains amylase and a variety of digestive enzymes, so it is called a natural digestive agent. For example, after abdominal cavity surgery, the doctor will tell: * Give the patient some radish water in an hour to help the intestinal recovery; make sure the body is ventilated Then eat as directed by your doctor. In addition, radish has some special effects, which may not be familiar to everyone, that is, radish also has: lowering blood fingers, softening blood vessels, stabilizing blood pressure, etc. It is also effective in preventing and treating hyperlipidemia, fatty liver, coronary heart disease, arteriosclerosis, etc. Like it. As the saying goes: medicine tonic is not as good as food tonic. Those with high blood pressure and high blood lipids may wish to eat more carrots to regulate the body.
In fact, everyone must have never thought that hot peppers are also a natural fat-lowering food; that is because the proportion of vitamin C in peppers is the highest among all foods. It can not only improve the microcirculation of the body, reduce the fragility of capillaries, but also can Reduce cholesterol content.
Today, I will introduce to you a healthy food that is simple and delicious, and can also reduce blood pressure and fat: the perfect combination of radish and pepper; it is prosperous and festive, spicy and appetizing to help appetite. It is really good to entertain family and friends. Like it~·~

Ingredients

Spicy Radish Slices

1. Prepare the ingredients

Spicy Radish Slices recipe

2. Use a knife to cut off the roots of the white radish, and then use a planer to peel off the radish

Spicy Radish Slices recipe

3. Clean the radish and cut into thin slices of moderate thickness

Spicy Radish Slices recipe

4. Place the sliced radish on the plate

Spicy Radish Slices recipe

5. Put the plate in the steamer after steaming

Spicy Radish Slices recipe

6. Then cover the high heat and steam for ten minutes, and steam until you can poke it with chopsticks.

Spicy Radish Slices recipe

7. Prepare the sauce while steaming the radish: add salt, rice vinegar, Yixian and spicy oil to the bowl, stir well and set aside

Spicy Radish Slices recipe

8. Then wash the green onion, ginger and chili, and cut into thin strips.

Spicy Radish Slices recipe

9. Take out the steamed radish, pour out the soup, put on the shredded green onion and chili, and pour in the adjusted sauce

Spicy Radish Slices recipe

10. Pour in rapeseed oil from another pot, heat up and sauté ginger shreds and peppercorns

Spicy Radish Slices recipe

11. Pour it into the plate while it is hot, and the fragrance suddenly comes out

Spicy Radish Slices recipe

Tips:

1. For those who don’t have rice vinegar and Youyi sauce, you can use balsamic vinegar and light soy sauce instead, which tastes great
2. The steaming time is not fixed, as long as it can be steamed with chopsticks, you can turn off the heat

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