Spicy Radish Slices
1.
Prepare the ingredients
2.
Use a knife to cut off the roots of the white radish, and then use a planer to peel off the radish
3.
Clean the radish and cut into thin slices of moderate thickness
4.
Place the sliced radish on the plate
5.
Put the plate in the steamer after steaming
6.
Then cover the high heat and steam for ten minutes, and steam until you can poke it with chopsticks.
7.
Prepare the sauce while steaming the radish: add salt, rice vinegar, Yixian and spicy oil to the bowl, stir well and set aside
8.
Then wash the green onion, ginger and chili, and cut into thin strips.
9.
Take out the steamed radish, pour out the soup, put on the shredded green onion and chili, and pour in the adjusted sauce
10.
Pour in rapeseed oil from another pot, heat up and sauté ginger shreds and peppercorns
11.
Pour it into the plate while it is hot, and the fragrance suddenly comes out
Tips:
1. For those who don’t have rice vinegar and Youyi sauce, you can use balsamic vinegar and light soy sauce instead, which tastes great
2. The steaming time is not fixed, as long as it can be steamed with chopsticks, you can turn off the heat