Broccoli with Fungus
1.
Soak broccoli in salt water for half an hour
2.
Black fungus soaked and reserved
3.
Wash the broccoli petals into small flowers, blanch them in boiling water for about a minute and remove them.
4.
Put it in cold boiled water or purified water too cool
5.
Wash the soaked black fungus and blanch it in boiling water for 2 minutes.
6.
Cool water like broccoli
7.
Cut small red peppers into small cubes
8.
Drain the broccoli and black fungus, put them together, and put the diced pepper on top
9.
Pour a proper amount of oil into the pot and burn it to smoke
10.
Pour the hot oil on the pepper grains, then mix in the salt, fresh soy sauce and a little pepper oil, mix well and you can eat it, nutritious and delicious!
Tips:
1. After blanching the broccoli with cold water, it can make the broccoli more green and keep its crispy taste
2. The amount of broccoli and fungus can be adjusted according to your preference