1. Clean the sea bass, heat the pan, add oil, fry the sea bass, turn it over and continue frying
2. Stir ginger slices into the pot
3. After adding the spicy sauce and sautéing until fragrant, add a little light soy sauce
4. At the same time, pour in boiling water, season it, and cook on high heat
5. When the soup in the pot is obviously thickened, put the fish out first and add the small red hot peppers
6. And add a little starch water to make a thin gorgon
7. Sprinkle with chopped green onion and pour the tofu on the fish.
Tips:The spicy sauce has a salty taste, when adding salt, pay attention to the amount
