Tofu Grilled Sea Bass

by Jackey cat

4.8 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

Cats like to make tofu dishes, whether it’s a side stove, soup, or cooking, when the fragrant and tender tofu cubes enter the mouth with the hot temperature, it feels super good

Tofu Grilled Sea Bass

1. Clean the sea bass, heat the pan, add oil, fry the sea bass, turn it over and continue frying

2. Stir ginger slices into the pot

3. After adding the spicy sauce and sautéing until fragrant, add a little light soy sauce

4. At the same time, pour in boiling water, season it, and cook on high heat

5. When the soup in the pot is obviously thickened, put the fish out first and add the small red hot peppers

6. And add a little starch water to make a thin gorgon

7. Sprinkle with chopped green onion and pour the tofu on the fish.

Tips:

The spicy sauce has a salty taste, when adding salt, pay attention to the amount

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