Spicy Radish Sticks

by Shui Qingqing

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Stir radish sticks, dried radishes in the sun, clean and pickle with salt to taste, and then add chili oil, sesame oil, garlic, and fragrant to increase the spiciness.

Spicy Radish Sticks

1. Wash the dried radish strips and salt them for half an hour

2. Cut some garlic and chili

3. Put it in the radish bowl

4. Adjust the juice, pour light soy sauce in a bowl, oyster sauce, sesame oil, chili oil

5. Pour the combined juice into a bowl of radish

6. Pour more if you like the strong flavor

7. Sprinkle with seasoning and mix well

8. Tossed radish sticks

Tips:

Marinate the radish sticks with salt for half an hour.

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