Spicy Red Fermented Bean Curd and Peanut Pork Feet

Name: Spicy Red Fermented Bean Curd and Peanut Pork Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g peanut; Some oil; Some salt; Some Cooking Wine; Some crystal sugar; Some Soy sauce; Some ginger; Some shallot; Some Bay leaf; Some star anise; Some Cinnamon

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Trotter: It is rich in collagen and has a lower fat content than fat. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen in the human body is an important factor in human aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters a beauty food.

Peanut: to invigorate the spleen and stomach, to invigorate the kidneys to remove water, regulate qi and breast, cure various blood diseases. It is best to eat stew, which not only avoids the destruction of the signature nutrients, but also has the characteristics of lukewarmness, moist taste, good mouth, and easy digestion. It is suitable for all ages.

Peanuts and trotters are nourishing for patients with physical weakness after illness, recovery from surgery, and women who eat trotters and peanuts during pregnancy. "

Spicy Red Fermented Bean Curd and Peanut Pork Feet

1. Chop the pig's feet in large chunks and wash them.

Spicy Red Fermented Bean Curd and Peanut Pork Feet recipe

2. Let go of the water, blanch it, take it out and wash it.

3. Wash the peanuts and soak in boiling water for 2 hours.

4. Prepare the red fermented bean curd, rock sugar, ginger, green onion, chili sauce, star anise, cinnamon and other seasonings.

5. Take 2 pieces of red fermented bean curd and chop the pottery.

6. Take the automatic cooking pot, put ginger, spring onion, bay leaves, star anise, cinnamon.

7. Put in peanuts

8. Put down the pig's feet

9. Pour the red fermented bean curd

10. Put rock candy

11. Fortified wine,

12. Put 2 bowls of clean water (preferably the pig's feet).

13. Put in some soy sauce and some vegetable oil.

14. Put some chili sauce

15. Press the "trotter" button to start cooking (100 minutes).

16. When it cooks to 90 minutes, add some salt.

17. Cook for another 5 minutes or so.

18. Stir it and serve it on the plate.

Tips:
1. If you like the color lighter, don't use soy sauce, use fresh sauce.

2. Because the red fermented bean curd is relatively salty, the salt can only be added a little or not.