Spicy Red Oil Beef Hot Pot

Name: Spicy Red Oil Beef Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1100g Beef tendon; 2 pcs star anise; 2 pieces Cinnamon; 8 Dried red pepper; 1 piece ginger; 6 cloves Garlic cloves; 600g White radish; Some spinach; A few egg; Some Chongqing Red Oil Hot Pot Base; Some salt; Some Soy sauce

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As a popular folk food, hot pot is popular all over the country. Local customs are different, and hot pot names and characteristics are quite different. In general, it is nothing more than choosing fresh ingredients that everyone likes, and the hot pot is delicious. Three or five people sat together and tasted the special taste of hot pot cooking.

Spicy red-oiled beef hot pot, using fresh beef tendon, stewed beef, adding white radish known as the autumn and winter ginseng, and seasoning with Chongqing red oil hot pot base, the spicy flavor is fresh~~just that floating A layer of red oil on the surface of the pot is enough to tempting people~"

Spicy Red Oil Beef Hot Pot

1. Wash the beef and cut into large pieces.

2. Put the cut beef into a basin; add cold water to soak the bleeding water; change the water several times until the water is clear.

3. Prepare star anise, cinnamon, dried red pepper, ginger and garlic cloves.

4. Pour the beef into a pressure cooker, add an appropriate amount of cold water, and boil on high heat.

5. Clean the blood foam.

6. Pour in the auxiliary materials such as star anise and cinnamon, add salt and dark soy sauce; bring to a boil over high heat, cover with a lid, and simmer for 40 minutes.

7. Wash the white radish and cut into pieces with a hob.

8. Pick and wash spinach for later use.

9. The beef is boiled, add the white radish; bring to a boil on high heat.

10. Simmer for 20 minutes on low heat.

11. The boiled beef was transferred to a small hot pot and boiled (a few hard-boiled eggs were laid by the way).

12. Pour the spinach and boil it, remove it from the stove, put it on the hot pot, light it, and eat it while cooking.

Tips:
1. Don't eat hot pot more than once a week. If you eat too much, you will get angry.

2. Most of the hot pot food is meat, protein decomposition produces a lot of purines, hyperuricemia and gout patients are best to eat hot pot less.

3. When eating hot pot, you must pay attention to food taboos to ensure healthy eating.