Spicy Red Oil Hot Pot

Name: Spicy Red Oil Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Doubanjiang; 1 piece Knorr Soup Po; A few paragraphs shallot; 2 cloves garlic; 2 tablets ginger; 1 piece Jujube; a little Wolfberry; a little Vegetable oil; a little onion

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the cold and cooling weather, the whole family was sitting together eating hot pot, especially the spicy hot pot, and the whole body was warm. The spicy red oil soup base made with Knorr Soup Po is thicker and richer, not only the spicy taste, but the meat slices will be more spicy. It is said that it goes well with hot pot on snowy days.

Ingredients

30g Doubanjiang
1 piece Knorr Soup Po
A few paragraphs Shallot
2 cloves Garlic
2 tablets Ginger
1 piece Jujube
a little Wolfberry
a little Vegetable Oil
a little Onion

Spicy Red Oil Hot Pot

1. Cut green onion into sections, slice ginger, onion and garlic, prepare Pixian bean paste and Knorr soup

2. Heat oil in a pan, saute the shallots, garlic and onions

3. Add Pixian bean paste and stir fry for a few times, then add appropriate amount of water and bring to a boil together

4. When the Knorr Soup Bao is completely melted, put the jujube and wolfberry in the soup and simmer slowly. Use a small spoon to skim off the froth on the side of the pot