Spicy Rice and White Edamame
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Zizania
2. Edamame
3. Fragrant gravy
4. Cut off a corner of the edamame with scissors, wash, remove and set aside.
5. Peel the water chestnuts and wash them out.
6. Put it on the chopping board and cut it.
7. Afterwards, put the cut zizania officinalis into a pot of clean water and boil for half a minute, then remove.
8. Let cool.
9. Next, put the edamame in boiling water and boil for two minutes, then remove.
10. Use cold boiled water to cool too much.
11. Then, put the cold edamame into the fresh-keeping box, and put the rice whites together.
12. Pour in the fragrant lees and stir for a while, soak for 3-4 hours, then you can eat it.
