1. Unpacking rice cake
2. Cut the rice cake into pieces
3. Cut the onion and green pepper into strips
4. Start the frying pan, take a small part of the onion and fry it until fragrant, then add the bean paste
5. Stir-fry the bean paste with red oil, add some water to boil, and stir-fry the rice cakes
6. Stir-fry until the nian gao microsoft, add salt and sugar, stir-fry until the ingredients are delicious, and the soup turns off the heat
7. In a separate oil pan, put the onions and green peppers in the stone pan after being oiled
8. Pour in the fried rice cake and enjoy
Tips:1. This dish is mainly spicy, and it is not advisable to add a variety of condiments.
2. The side dishes are added according to personal preference.
