Spicy Rice Crust

Name: Spicy Rice Crust
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 15g Corn flour

by The plate can sing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In normal life, it is very common to have leftovers at home. The usual treatment method is to reheat the rice before eating. Moreover, if the rice is heated repeatedly, the vitamins in it will become less and less. It is best not to reheat more than once. Soaking rice is not conducive to the absorption of the gastrointestinal tract. Now I recommend a good way to deal with leftovers. Simply make it into a good crunchy snack. It can be sealed and stored for a few days after eating it at a time.

Ingredients

200g Rice
15g Corn Flour

Spicy Rice Crust

1. Main ingredients: leftover rice and bibimbap sauce

2. Add bibimbap sauce to the rice and stir with a spoon to evenly coat the rice with the sauce

3. Add cornstarch and continue to stir evenly

4. Put the mixed rice into a fresh-keeping bag and roll it into a thin slice with a rolling pin

5. Then cut one side of the fresh-keeping bag and cut into blocks with a knife (the knife edge is better if it is dipped in water, otherwise the rice grains will stick to it)

6. Spread the rice slices flat on the silicone mat, preheat the oven at 180 degrees, bake for about 15-20 minutes, and it will be golden brown (the temperature and time control of the oven depends on your own oven)