1. Wash and slice the fish, add red pepper powder, salt, light soy sauce, and chicken essence to mix and marinate evenly.
2. Marinate the fish for 2-3 hours, add glutinous rice flour and mix well
3. Tossed fish fillets for use
4. Heat cooking oil in the pot
5. Turn off the heat until you add the fish fillets
6. Slowly fry the fish fillets on both sides with low heat
7. Fry the fish and put it on the plate
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