Spicy Rice Noodles
1.
Soak rice noodles and yuba in cold water ahead of time
2.
Wash the vegetables and set aside
3.
Boil water, add rice noodles and cook, and then add vegetables to cook. (Rice noodles, yuba and green vegetables can be blanched quickly, don’t cook for long)
4.
Scoop out the rice noodles and greens, and the yuba is also cooked and scooped out!
5.
Add two spoons of spicy sauce!
6.
Add a little white pepper!
7.
Then boil an appropriate amount of water, boil off and pour it on the rice noodles!
8.
Finally, chop the garlic sprouts and sprinkle on top! Just pour in vinegar and salt!
9.
Fragrant