Spicy Rice Shrimp Tofu
1.
400 grams of white tofu,
2.
Choose to cut the tofu into large pieces, add some salt to marinate.
3.
Prepare the fried rice and shrimp,
4.
Heat oil in a pot, pour in an appropriate amount of water, add seasonings and bring to a boil.
5.
Then pour the marinated tofu into the pot,
6.
Bring to a boil again and cook for 5 minutes.
7.
Put in the rice shrimp and coriander,
8.
Add chicken essence to consume oil,
9.
Put it out of the pot and top with sesame oil. Serve.