Spicy Roasted Chicken Drumsticks

Name: Spicy Roasted Chicken Drumsticks
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Chicken leg; 15g Vegetable oil; 10g salt; 30g Fried chicken noodles

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

For roasted chicken legs, I don’t think many people can resist. The reason why I like chicken drumsticks is probably because when I was a child, I watched Hong Qigong in "The Legend of the Condor Heroes" and chewed on a drumstick from time to time. It was so pleasant. Later, it was the spicy chicken drumstick in KFC. In fact, roasting chicken legs at home is very simple. I have done it twice in the microwave and once in the oven. This "Spicy Roasted Chicken Drumsticks" is made in the oven, with very few steps, but the taste of the roast is much better than that of the roast in the microwave. Let's take a look at the practice below.

Ingredients

Spicy Roasted Chicken Drumsticks

1. After washing the drumsticks, soak them in clean water to remove the blood

2. After washing the chicken drumsticks, use a fork to make some holes for easy taste. You can also use a knife to cut two knives. Personally, it is more beautiful with a fork; then, the chicken drumsticks are evenly spread with salt and marinated for 1 hour

3. Prepare fried chicken noodles

4. After the chicken legs are dried, they are placed on a baking tray lined with tin foil and brushed with a layer of oil; the tin foil has just been baked with potatoes, I am too lazy to change it

5. Brush a layer of fried chicken powder; spread evenly all over the drumsticks

6. Preheat the oven to 220 degrees, put the baking tray in the middle of the oven, and bake on the upper and lower fire for 15 to 20 minutes.

Tips:
1. The chicken thighs should be marinated in salt first;
2. There is no fried chicken powder, you can also use other spicy sauce or something, according to personal preference.