Spicy Roasted Lamb Brisket

Name: Spicy Roasted Lamb Brisket
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece onion; 21g Spicy barbecue ingredients

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Only when you are full can you have the strength to lose weight! The new method of lamb belly is so delicious. You don’t need a drop of oil, no water, and no need to stew; it’s spicy and fragrant, easy to make, and you can make it once you see it in the kitchen. If you like it, come and try it. !

Ingredients

1 piece Onion
21g Spicy Barbecue Ingredients

Spicy Roasted Lamb Brisket

1. Prepare the lamb brisket and spicy barbecue ingredients

2. Wash lamb belly and cut into small pieces of 2~3cm, add spicy barbecue ingredients, marinate for more than 4 hours

3. Wash and slice the onions and spread them evenly under the air fryer

4. Then spread the marinated lamb ribs evenly on top of the onions. After spreading, brush the marinade sauce and put them in the air fryer

5. Bake at 200 degrees for about 25 minutes, take out 1~2 and turn it over halfway.

6. After the end, sprinkle some cumin powder and white sesame seeds, then bake 5 shares.

Tips:
Lamb belly cut into small pieces can be marinated overnight, and the taste is better. During the roasting process, it needs to be turned over and brushed to facilitate the taste and even roasting.