Spicy Saliva Chicken

Name: Spicy Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; 1 tablespoon Ground peanuts; 1 parsley; 3 pcs garlic; 4 Green Red Pepper; 1 stage shallot; 1 piece ginger; Some pepper; 2 pcs star anise; 1 tablespoon Cooking Wine; 2 tablespoons Chili noodles; Some White sesame; Some Soy sauce

by Senyu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The method of authentic saliva chicken is very cumbersome. If you love this bite but are afraid of trouble, you may try my simple version. Although the method is simple, the taste is still good..."

Spicy Saliva Chicken

1. Add water to the chicken thighs in the pot, add pepper, star anise, green onion, ginger slices and cooking wine and cook together.

2. Finely chop ginger, green red pepper and coriander and set aside

3. Stir-fry peanuts in a Griddle

4. Go to the red coat and cut the fried peanuts into chopped peanuts.

5. Boiled chicken drumsticks, let cool, cut into small pieces, and put them on a plate

6. Put the chili noodles, white sesame seeds, and Chinese pepper in a bowl, heat the oil in the pot and pour it into chili oil. After cooling, add the ingredients in 2 and pour the light soy sauce to adjust the juice.