Spicy Sand Shrimp
1.
Cut off the prawns, remove the sand thread, and wash;
2.
Prepare green onions, ginger, and dried chilies;
3.
Boil in boiling water;
4.
Pick up and drain the water;
5.
When the oil is heated to 70% hot, pour the shrimp and deep-fried it;
6.
Pick up the drain and put the oil into the dish;
7.
Leave the bottom oil in the pot, add green onion, ginger, and dried chili to fry until fragrant;
8.
Then pour the fried and crispy shrimp;
9.
Add monosodium glutamate, salt, and taste extremely fresh and stir-fry evenly, then put it on the plate and sprinkle with cooked sesame seeds.