Spicy Sand Shrimp

by Ge Sijia

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Sand shrimp is a common economic shrimp on the southeast coast of Guangdong, my country. The new prawn (Metapenaens) refers to the species of Neopenaeus. It is commonly known as prawn, sand prawn and base shrimp in southern my country (Guangdong). It is a common shrimp with high economic value. class. "

Spicy Sand Shrimp

1. Cut off the prawns, remove the sand thread, and wash;

2. Prepare green onions, ginger, and dried chilies;

3. Boil in boiling water;

4. Pick up and drain the water;

5. When the oil is heated to 70% hot, pour the shrimp and deep-fried it;

6. Pick up the drain and put the oil into the dish;

7. Leave the bottom oil in the pot, add green onion, ginger, and dried chili to fry until fragrant;

8. Then pour the fried and crispy shrimp;

9. Add monosodium glutamate, salt, and taste extremely fresh and stir-fry evenly, then put it on the plate and sprinkle with cooked sesame seeds.

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