Spicy Sauce
by I am crazy grass
Favorite
Difficulty
Normal
Time
2h
Serving
2
Beautiful color and strong flavor. "
1. Homemade sauced meat, soak in warm water, and cook for about half an hour;
2. Take a piece and slice it.
3. Cut the shallots into long pieces.
4. Take half a bowl of fried crispy dried sea pepper segments and Chinese pepper (add a little white sesame).
5. Heat the pot, add a little oil, and stir-fry the meat with sauce on low heat until the fat part is transparent;
6. Pour in sea pepper, Chinese pepper and shallots, and top with cooking wine;
7. Stir-fry the spicy flavor and it can be out of the pot.
