Spicy Sauce
1.
The main ingredients for the vegetarian version of spicy sauce.
2.
Wash the red pepper.
3.
To remove the stem, it is recommended to make hot sauce with disposable gloves to prevent hot hands.
4.
Steam the stalked chili on the pot for 15 minutes.
5.
Steamed red thread pepper.
6.
Let the peppers cool and chop the red peppers with a knife.
7.
Chopped chili sauce.
8.
Add a little cooking oil to the pot, add minced garlic and minced ginger to fry until the oil is hot.
9.
Add onion mate sauce and sauté until fragrant.
10.
Pour in a little soy sauce.
11.
Add sugar and stir fry.
12.
Finally, pour in the chopped peppers and mix well.
13.
Beef version of spicy sauce, for friends who love meat
Main ingredients.
14.
Dice the beef.
15.
Add oil to the pot, add beef diced and stir-fry until cooked.
16.
Add minced garlic and minced ginger and saute until fragrant.
17.
Add green onion mate sauce, add a little soy sauce and stir fry.
18.
Finally, pour in the chopped chili and mix well.
Tips:
1. Red-threaded pepper has thick meat and less seeds, and tastes slightly spicy.
2. After being steamed, the chili is soft and waxy, sweet and fragrant.
3. Chili is a chili, after all, you should wear disposable gloves if you chop sweet red peppers