Spicy Sauce

Name: Spicy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hangjiao; 50g Garlic cloves; 5g ginger; 50g Scallion Mate Sauce; 10g Sugar; a little Soy sauce; a little Cooking oil; Put in moderate amount according to personal taste Refined salt

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The old wolf came to the food world for the purpose of learning to make friends. I hope to meet more friends here and learn to cook better food.
I can't repay the friends who have been following and helping me, but I can only post more posts, and post good posts to thank my friends for their love for the old wolf.

"Popular Red Skirts on the Street" was filmed in the 1980s. It is the first time to directly use fashion as the subject matter, and record the changes in people's way of thinking in the early 1980s. Model workers dared to wear red skirts with "topless arms" on the streets, and went to various clothing stores to "cut skirts" (a popular word at the time), which was another fashion-leading work after "Love in Lushan".

The red skirt changed people's aesthetic concept in the 1980s and gave a more beautiful interpretation of beauty.

Nowadays, food safety is a problem that makes us people helpless and uneasy. Seven things to open the door: firewood, rice, oil, salt, sauce, vinegar and tea, the people rely on food as their heaven. But the safety of food really makes us helpless.

We want food, not food. If you want to DIY by yourself, you can experience the joy of labor and eat safe food. Why not do it? "

Ingredients

500g Hangjiao
50g Garlic Cloves
5g Ginger

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50g Scallion Mate Sauce
10g Sugar

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a little Soy Sauce

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a little Cooking Oil
Put in moderate amount according to personal taste Refined Salt

Spicy Sauce

1. The main ingredients for the vegetarian version of spicy sauce.

2. Wash the red pepper.

3. To remove the stem, it is recommended to make hot sauce with disposable gloves to prevent hot hands.

4. Steam the stalked chili on the pot for 15 minutes.

5. Steamed red thread pepper.

6. Let the peppers cool and chop the red peppers with a knife.

7. Chopped chili sauce.

8. Add a little cooking oil to the pot, add minced garlic and minced ginger to fry until the oil is hot.

9. Add onion mate sauce and sauté until fragrant.

10. Pour in a little soy sauce.

11. Add sugar and stir fry.

12. Finally, pour in the chopped peppers and mix well.

13. Beef version of spicy sauce, for friends who love meat

Main ingredients.

14. Dice the beef.

15. Add oil to the pot, add beef diced and stir-fry until cooked.

16. Add minced garlic and minced ginger and saute until fragrant.

17. Add green onion mate sauce, add a little soy sauce and stir fry.

18. Finally, pour in the chopped chili and mix well.

Tips:
1. Red-threaded pepper has thick meat and less seeds, and tastes slightly spicy.

2. After being steamed, the chili is soft and waxy, sweet and fragrant.

3. Chili is a chili, after all, you should wear disposable gloves if you chop sweet red peppers